Antoine RUFENACHT : Homme de l'année 2009
Par Marc Migraine le mercredi 23 décembre 2009, 18:01 - Port et économie - Lien permanent
Le
magazine NORMANDIE a désigné dans son édition de décembre
Antoine Rufenacht comme l'homme de l'année
2009 pour la normandie.
Pour le magazine Normandie, Antoine RUFENACHT est "parvenu
à faire sortir Le Havre de la grisaille et de l’indifférence pour en faire aujourd’hui
une ville tendance".
Je pense en effet qu'Antoine RUFENACHT a réussi, en 2009, un coup de
maître en réussissant à faire du projet
Grand Paris un projet d'ampleur national soutenu par le président de
la république en personne. Chapeau !
pour lire l'article du magazine normandie cliquez ici
Commentaires
Avant d'éventuels commentaires négatifs, et donc forcément partisans, je pense que l'on ne peut que se féliciter de cette reconnaissance régionale.
Personne n'aura autant œuvré pour sa ville, son agglo, sa région.
En temps que havrais, je préfère que ce soit notre Maire qui soit reconnu comme l'homme incontournable de notre région (justification supplémentaire : qui d'autre pourrait l'être !?)
Enfin, et même si cela est purement honorifique, cela place notre ville et ses projets dans une dynamique positive en reconnaissant le travail fait au Havre et l'ensemble des projets pour l'avenir, quoiqu'en disent ses opposants :
Le Grand Paris, la Tour Nouvel, le Hac en Ligue des Champions, les JO 2020 au Havre...
Pourquoi pas...
En tout cas, il est un grand Homme, unanimement reconnu pour le travail effectué au Havre.
Tant mieux pour nous.
Félicitations à vous, M. le Maire.
Avant d'éventuels commentaires négatifs, et donc forcément partisans, je pense que l'on ne peut que se féliciter de cette reconnaissance régionale.
Personne n'aura autant œuvré pour sa ville, son agglo, sa région.
En temps que havrais, je préfère que ce soit notre Maire qui soit reconnu comme l'homme incontournable de notre région (justification supplémentaire : qui d'autre pourrait l'être !?)
Enfin, et même si cela est purement honorifique, cela place notre ville et ses projets dans une dynamique positive en reconnaissant le travail fait au Havre et l'ensemble des projets pour l'avenir, quoiqu'en disent ses opposants :
Le Grand Paris, la Tour Nouvel, le Hac en Ligue des Champions, les JO 2020 au Havre...
Pourquoi pas...
En tout cas, il est un grand Homme, unanimement reconnu pour le travail effectué au Havre.
Tant mieux pour nous.
Félicitations à vous, M. le Maire.
ce qui restera du havre après les grèves qui se préparent sur le port
ce qui restera du havre après les grèves qui se préparent sur le port
Je confirme, ca va barder sur le port du havre, surement un baroude d'honneur de la CGT mais ca va faire mal, combien d'armateur seront encore sur le havre après ??? La crise faisait mal, ces actions seront le coup de grace pour bon nombre d'entreprises.
Je confirme, ca va barder sur le port du havre, surement un baroude d'honneur de la CGT mais ca va faire mal, combien d'armateur seront encore sur le havre après ??? La crise faisait mal, ces actions seront le coup de grace pour bon nombre d'entreprises.
Voilà le mot très appropriée à la situation qui se prépare .......
Voilà le mot très appropriée à la situation qui se prépare .......
La CGT du Port est tellement intélligente qu'elle est en train de scier la branche sur laquelle elle est. Ces irresponsables n'auront qu'à aller pointer au chomage lorsqu'il n'y aura plus de travail sur le port. La population havraise ne vous aime déjà pas beaucoup, là ca sera la totale.
La CGT du Port est tellement intélligente qu'elle est en train de scier la branche sur laquelle elle est. Ces irresponsables n'auront qu'à aller pointer au chomage lorsqu'il n'y aura plus de travail sur le port. La population havraise ne vous aime déjà pas beaucoup, là ca sera la totale.
J'en connait qui travaille au port et qui en on marre de toute ses grèves dont ils ne connaissent d'ailleur bien souvent pas les motifs
J'en connait qui travaille au port et qui en on marre de toute ses grèves dont ils ne connaissent d'ailleur bien souvent pas les motifs
Patience les amis , la reforme est dans sa dernière ligne droite , nous risquons de vivres encore des moments difficiles mais qui aurait parrier un centime sur cette réforme il y à deux ans ? De plus je r'appele que se mouvement est national et qu'il à débuté le 6 novembre puis a repris le 16 dans l'indiférence quasi generale mais que la vue la tournure des évenements certaines choses pouraient se clariffier prochainement .... Il n'est dans l'intéret de personne ( pas mème de la cgt quoi qu'elle en dise ) que la situation dégénère et que les ports coulent PS: Souvenez vous de l'épisode QM2 au printemps derniers ou plus récament de la transat Jaques Vabres .... Non il faut juste espérer que Bussereau se démerderra aussi bien qu'avec les routiers dans une situation qui parraissait pourtant insoluble !
Patience les amis , la reforme est dans sa dernière ligne droite , nous risquons de vivres encore des moments difficiles mais qui aurait parrier un centime sur cette réforme il y à deux ans ? De plus je r'appele que se mouvement est national et qu'il à débuté le 6 novembre puis a repris le 16 dans l'indiférence quasi generale mais que la vue la tournure des évenements certaines choses pouraient se clariffier prochainement .... Il n'est dans l'intéret de personne ( pas mème de la cgt quoi qu'elle en dise ) que la situation dégénère et que les ports coulent PS: Souvenez vous de l'épisode QM2 au printemps derniers ou plus récament de la transat Jaques Vabres .... Non il faut juste espérer que Bussereau se démerderra aussi bien qu'avec les routiers dans une situation qui parraissait pourtant insoluble !
C'est vrai qu'il a beaucoup fait pour la ville mais j'ai peur que ce soit le mandat de trop ou un problème d'équipe ?
C'est vrai qu'il a beaucoup fait pour la ville mais j'ai peur que ce soit le mandat de trop ou un problème d'équipe ?
: 10 mn Ingrédients (pour 6 personnes) : - 1 louche de Cointreau - 2 louches de sirop de sucre de canne - 2 citrons verts pressés ou une louche de Pulco vert - 1 bac de glaçons - 1 bouteille de Champagne Préparation : Verser dans un récipient le Cointreau, le sucre de canne et le jus de [...]
Soupe champagne
Préparation : 5 mn Cuisson : 0 mn Ingrédients (pour 6 personnes) : - 1 louche de Cointreau - 1 louche de sucre de canne - 1 citron pressé - une bouteille de mousseux sec ou champagne Préparation : Mettre les ingrédients dans une soupière. Verser le mousseux. Ajouter des glacons. [...]
Foie gras au champagne
Préparation : 1 jour de marinade+ 20 mn environ de préparation Cuisson : 25 mn Ingrédients (pour 15 parts) : - 1 kg de foie gras cru (canard ou oie) - 20 g de sel - 4 g de poivre - noix de muscade 1,5 g environ - 1 bouteille de Champagne - 2 pincées de sucre Préparation : Prendre soin de retirer dél [...]
Truite de mer au champagne
Préparation : 15 mn Cuisson : 33 mn Ingrédients (pour 6 personnes) : - 1 truite de 1 kg600 - 1 bouteille de champagne - 100 g crème fraîche - 150 g champignons frais 150 g - 1 jaune d'oeuf - 3 rondelles de citron - 3 échalotes - 2 gousses d'ail - 1 grosse tomate - huile d'olive - 12 tranches de pain [...]
Saint-jacques sauce champagne
Préparation : 20 min Cuisson : 10 min Ingrédients (pour 6 personnes) : - 18 noix de Saint-Jacques avec corail - 3 échalotes - 200 g de champignons - 50 g de beurre - sel, poivre - 37 cl de champagne - 1 jaune d'oeuf - 75 g de crème fraîche Préparation : Faire revenir les échalotes pelées et hachées [...]
Huîtres chaudes, sauce mousseuse au champagne
Préparation : 20 min Cuisson : 5-10 min Ingrédients (pour 4 personnes) : - 24 grosses huîtres - 20 cl de champagne brut - 6 échalotes - 300 g de beurre - sel, poivre Préparation : Préchauffez le four à 150°C (thermostat 5). Ouvrez les huîtres. Détachez-les de leurs coquilles et filtrez leur jus. Dép [...]
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Préparation : 30 mn Cuisson : 1 heure 30 Ingrédients (pour 6 personnes) : - 1 rôti de porc de 1 kg 500 - 1 litre de lait entier - 1 kg d'oignons - 1 barquette de lardons fumés - 2 bons verres de champagne - un pot de 250 g de crème fraîche Préparation : Faire dorer les oignons et les lardons dans un [...]
: 10 mn Ingrédients (pour 6 personnes) : - 1 louche de Cointreau - 2 louches de sirop de sucre de canne - 2 citrons verts pressés ou une louche de Pulco vert - 1 bac de glaçons - 1 bouteille de Champagne Préparation : Verser dans un récipient le Cointreau, le sucre de canne et le jus de [...]
Soupe champagne
Préparation : 5 mn Cuisson : 0 mn Ingrédients (pour 6 personnes) : - 1 louche de Cointreau - 1 louche de sucre de canne - 1 citron pressé - une bouteille de mousseux sec ou champagne Préparation : Mettre les ingrédients dans une soupière. Verser le mousseux. Ajouter des glacons. [...]
Foie gras au champagne
Préparation : 1 jour de marinade+ 20 mn environ de préparation Cuisson : 25 mn Ingrédients (pour 15 parts) : - 1 kg de foie gras cru (canard ou oie) - 20 g de sel - 4 g de poivre - noix de muscade 1,5 g environ - 1 bouteille de Champagne - 2 pincées de sucre Préparation : Prendre soin de retirer dél [...]
Truite de mer au champagne
Préparation : 15 mn Cuisson : 33 mn Ingrédients (pour 6 personnes) : - 1 truite de 1 kg600 - 1 bouteille de champagne - 100 g crème fraîche - 150 g champignons frais 150 g - 1 jaune d'oeuf - 3 rondelles de citron - 3 échalotes - 2 gousses d'ail - 1 grosse tomate - huile d'olive - 12 tranches de pain [...]
Saint-jacques sauce champagne
Préparation : 20 min Cuisson : 10 min Ingrédients (pour 6 personnes) : - 18 noix de Saint-Jacques avec corail - 3 échalotes - 200 g de champignons - 50 g de beurre - sel, poivre - 37 cl de champagne - 1 jaune d'oeuf - 75 g de crème fraîche Préparation : Faire revenir les échalotes pelées et hachées [...]
Huîtres chaudes, sauce mousseuse au champagne
Préparation : 20 min Cuisson : 5-10 min Ingrédients (pour 4 personnes) : - 24 grosses huîtres - 20 cl de champagne brut - 6 échalotes - 300 g de beurre - sel, poivre Préparation : Préchauffez le four à 150°C (thermostat 5). Ouvrez les huîtres. Détachez-les de leurs coquilles et filtrez leur jus. Dép [...]
Rôti de porc au lait et au champagne
Préparation : 30 mn Cuisson : 1 heure 30 Ingrédients (pour 6 personnes) : - 1 rôti de porc de 1 kg 500 - 1 litre de lait entier - 1 kg d'oignons - 1 barquette de lardons fumés - 2 bons verres de champagne - un pot de 250 g de crème fraîche Préparation : Faire dorer les oignons et les lardons dans un [...]
T'as pas la meme au cidre ?
Et gardes une foto de la derniere bouteille tombée du camion en souvenir !
T'as pas la meme au cidre ?
Et gardes une foto de la derniere bouteille tombée du camion en souvenir !
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Would you be interested in exchanging links?